Keep this recipe safe, it’s a real treasure. I sent it to those who greeted me.

🍽️Keep this recipe safe: it’s a true treasure trove of flavors!

There are dishes that warm the heart from the first bite, and this is one of them. This tender roast, smothered in a rich mushroom sauce, is a true ode to deliciousness and simplicity. A recipe passed down through generations, to be enjoyed with family or friends.

🌿The secrets of a successful dish

It all begins with a beautiful piece of meat – veal or pork – slowly roasted to retain its tenderness. Fresh mushrooms, lightly browned, add a woody touch that pairs wonderfully with the sauce. This sauce, made with cooking juices, a little cream, and fresh herbs, envelops everything in an irresistible aroma.

👩‍🍳Ingredients :

  • 1 pork or veal roast (approximately 800g)

  • 250g of fresh button mushrooms

  • 1 chopped onion

  • 2 cloves of garlic

  • 20 cl of fresh cream

  • 1 tablespoon of mild mustard (optional)

  • 1 bouillon cube or veal stock cube

  • 1 tablespoon of butter + a drizzle of olive oil

  • Fresh parsley, salt, pepper