Keep this recipe safe, it’s a real treasure. I sent it to those who greeted me.

Preparation :

1. In a casserole dish, brown the roast in  butter and oil  until it is well browned.

2. Add the onion and garlic, and let them soften gently.

3. Pour in a glass of water or  broth , cover and simmer over low heat for 45 to 60 minutes.

4. Meanwhile, sauté the mushrooms separately until they are nicely browned.

5. Next, stir them into the sauce, add the cream and mustard, then let it thicken for a few minutes.

6. Slice the roast thinly and coat it generously with mushroom sauce.

7. Sprinkle with fresh parsley before serving.

Tasting tips

Serve this dish with fragrant rice, homemade mashed potatoes, or fresh tagliatelle. A dry white wine or a light red will perfectly complement its flavors.

 Chef’s tip:  prepare the sauce the day before—it will be even better the next day!
If you enjoyed this recipe, share it with your loved ones. It’s a little treasure to keep safe…