The original recipe for Breuss juice (Rudolf Breuss treatment)

Beetroot is rich in antioxidants, vitamin C, B vitamins (B1, B2, B6), folic acid, and pantothenic acid, as well as potassium, phosphorus, magnesium, calcium, sodium, iron, and zinc. It is considered one of the healthiest vegetables. Its red color comes from pigments called betacyanins.

Numerous studies have shown that beets may be helpful in treating leukemia and other cancers.

Betaine – a natural cancer fighter.
Beets contain betaine, an amino acid with powerful anticancer properties. It also has anti-inflammatory, antioxidant, and detoxifying properties. Research indicates that betaine can damage cancer cells and inhibit their growth.

Beetroot in the Treatment of Various Types of Cancer
Beetroot can be used as support for many types of cancer – one study showed that 100% of cancer patients responded positively to beetroot treatment.

Due to its high folic acid content, beetroot is also beneficial for pregnant women. It supports liver and gallbladder function, prevents constipation, and relieves headaches, toothaches, diarrhea, skin problems, bone and joint pain, and menstrual discomfort.