roasted garlic chicken noodle

How to Roast Garlic Perfectly

Roasting garlic is easy and completely worth the effort.

  1. Preheat your oven to 400°F (200°C).

  2. Slice the tops off whole garlic heads to expose the cloves.

  3. Drizzle with  olive oil and sprinkle lightly with salt.

  4. Wrap tightly in foil and roast for 40–45 minutes.

  5. Let cool slightly, then squeeze the soft cloves out of their skins.

The garlic should be golden, soft, and fragrant—never burnt.

Step-by-Step Roasted Garlic Chicken Noodle Soup Recipe

Step 1: Build the Flavor Base

Heat olive oil or butter in a large pot over medium heat. Add diced onion, carrots, and celery. Cook until softened and fragrant.

Step 2: Add the Roasted Garlic

Squeeze the roasted garlic cloves into the pot. Stir and gently mash them into the vegetables. This step creates a rich, aromatic base.

Step 3: Add Chicken and Broth

Add chicken pieces, bay leaf, salt, and  pepper. Pour in  chicken broth, ensuring everything is submerged.

Step 4: Simmer Gently

Bring to a gentle boil, then reduce heat and simmer for 25–30 minutes until the chicken is fully cooked and tender.

Step 5: Shred the Chicken

Remove chicken from the pot, shred it with forks, and return it to the soup.

Step 6: Add the Noodles

Stir in egg noodles and simmer until tender, about 8–10 minutes.

Step 7: Finish with Herbs

Taste and adjust seasoning. Stir in fresh herbs just before serving.

Serve hot and enjoy the deep, comforting flavor.

Why This Soup Feels Like a Hug

Roasted garlic chicken noodle soup has a way of slowing things down. It’s the kind of meal that makes you sit at the table a little longer, breathe a little deeper, and feel taken care of.

It’s perfect for:

  • Cold winter evenings

  • Rainy afternoons

  • Sick days

  • Stressful weeks

  • Family dinners

One bowl often turns into two.

Delicious Variations to Try

Creamy Roasted Garlic Chicken Noodle Soup

Add a splash of cream or coconut milk for a richer, velvety broth.

Lemon Garlic Version

Finish with fresh lemon juice for brightness and balance.

Low-Carb Option

Skip the noodles and add zucchini noodles or cauliflower florets.

Extra Veggie Version

Add spinach, kale, or peas in the final minutes of cooking.

Slow Cooker Version

Add all ingredients except noodles to a slow cooker. Cook on low for 6–7 hours. Add noodles in the last 30 minutes.

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